I was watching an Italian cooking show the other night at a friend’s house, and I’m not exactly sure what the chef was making because I wasn’t really paying attention, but it was basically just a huge pan of boiled cabbage.
I begrudgingly ate cabbage practically every day for over a year when I was traveling and very rarely enjoyed it. For some reason it seems to be the vegetable of choice for most of Europe and
When I was traveling through
“This first salad has red cabbage, white cabbage, and blue cabbage. The second salad has red cabbage, white cabbage, blue cabbage, and boiled cabbage. The third salad has red cabbage, white cabbage, blue cabbage, and a special type of Romanian cabbage. I don’t think there is an a English translation for this Romanian cabbage, but it is an especially good type of cabbage.”
On a more personal and relevant note, Christmas, and desperate husband season, is now over and the soundtrack at the store has been changed. No more Dean Martin singing popular holiday songs. It’s now mostly John Mayer who I have to put up with.
Ugh…cabbage…5,890 out of 100,000.
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